The Farm Restaurant is in the middle of nowhere. And yet this hidden gem thrives when so many others fail. In this episode, co-owner Chris Roth walks us through how they engineer the perfect customer experience in both good times and bad times.
Links Mountain Town Station Restaurant Website Mountain Town Station Facebook Page Transcript Cliff Duvernois: [00:00:00] hello everyone. And welcome to the podcast. My name is Cliff Duvernois your host today, we’ve got Jim Holton with us. On the line and he is the owner and manager of a litany of different restaurants, family restaurants that […]
Zehnders Snowfest for 2021 is on! John Shelton, VP of Sales and Marketing for Zehnders, shares with us the history of this great Michigan tradition, the impact it has had on the community, and what Frankenmuth’s Snowfest will look like in 2021.
Amy Grossi, the third generation of the Bavarian Inn Zehnders, shares with us her journey and growth within her family’s business. It’s daunting to think of running one of Michigan’s top travel destinations but Amy handles it with grace and style. With her incredible team, she continues the time-honored tradition started by her grandfather and expanded by her father.
For Kevin, being in the restaurant business was his first and only professional love. With this drive, he spearheads the Main Street Restaurant group which includes great restaurants such as Real Seafood Company. Links: Real Seafood Company Website Recommended Dishes: Parmesan Crusted Flounder Miso Glaze Seabass Paella Locations: 199 Uptown Dr, Bay City, MI 48708 341 […]
Linh Lee has had to overcome her share of obstacles in life. Coming to a foreign country, building a business, and pleasing her demanding grandmother in the kitchen! One day, Diner’s, Drive-Ins and Dives featured her restaurant to a national audience and her business exploded! Listen to her amazing story of how she not only […]
Al Zehnder is the third generation of his family business the Zender’s of Frankenmuth. We talk about how the family business helps cultivate leaders to carry this multi-generational business forward. We also talk about going above for customer service.
Zak and Korina created Prost Wine Bar and Charcuterie which quickly became a Frankenmuth hotspot. One of my favorite places. What makes Prost so different? Why do people keep coming back? I hope you’re hungry because this is a foodie paradise!
The Frankenmuth Bavarian Inn was hit, like many other restaurants, by Covid-19. Learn how they made tough decisions by adhering to their family creed. Also how to keep yourself safe while still having fun and dining out. Show Notes: Bavarian Inn Website (Click here) Bavarian Inn Facebook Page (Click Here) Sponsors: Frankenmuth Convention and Visitor’s […]
Dorothy Zehnder was part of building the Bavarian Inn empire in Frankenmuth. In this episode, we talk about those key decisions that transformed the Fisher Hotel into the world known Bavarian Inn. We also discuss her influences, working with family and building a lasting legacy. Show Notes: Check out the Frankenmuth Bavarian Inn Website Join […]